Best kept secrets for foodies in Elizabethton, Tennessee
Of course! Grab a napkin, pull up a chair, and get ready to explore the culinary heart of the Appalachian foothills. Elizabethton, Tennessee, isn't just a dot on the map—it's a town where the air smells of river mist, mountain laurel, and the incredible, home-cooked aroma of its local eateries. As your guide, I'm taking you on a flavorful tour of ten spots that define this community, from greasy-spoon legends to international surprises. We're talking about the places where memories are made, one plate at a time.
### **1. Wayne & Nancy's Family Restaurant: The Heart of the Home**
**Location:** 2608 State line Rd, Elizabethton, Tennessee, 37643
Step through the door of Wayne & Nancy's, and you're not just a customer; you're family. The air is thick with the comforting scent of frying chicken, percolating coffee, and sweet pie. This is the quintessential American family restaurant, a place where the booths have seen decades of gossip and laughter, and the waitresses call you honey without a hint of pretense. It’s where farmers, families, and folks from all walks of life gather for a meal that feels like a warm hug.
**What to Order: The Can't-Miss Classics**
* **The Country Fried Steak:** This isn't just a menu item; it's an institution. A tenderized cube steak is battered and fried to a perfect, golden-brown crisp, then smothered in a creamy, peppery sawmill gravy that's the color of a stormy sky. Served with a mountain of real, buttery mashed potatoes and your choice of green vegetable (the green beans, cooked for hours with a ham hock, are a must), this dish is the very definition of Southern comfort.
* **The Breakfast Platter (Any Time of Day):** Wayne & Nancy's understands that a good breakfast isn't confined to the AM. Go for the Full Farmhand: two eggs any style, a heap of crispy hash browns, thick-cut bacon or sage-infused sausage patties, and pancakes so fluffy they practically need a weight to stay on the plate. Drench it all in their rich, dark maple syrup.
* **The Daily Blue Plate Special:** Always ask about this. It could be meatloaf with a tangy tomato glaze, pot roast so tender it falls apart at the sight of a fork, or a savory chicken and dumplings that tastes just like your grandma’s (if your grandma was an award-winning Southern cook).
### **2. Betty's Burger Hut: The Quintessential American Bite**
**Location:** 678 Highway 91, Elizabethton, Tennessee, 37643
Don't let the unassuming Hut fool you. This is burger nirvana. Betty's is a no-frills, order-at-the-counter kind of joint where the focus is squarely on what's happening on the griddle. The smell of sizzling beef and frying onions is a siren's call. It’s the place for a quick, messy, and profoundly satisfying lunch that will have you dreaming about it for days.
**What to Order: Building the Perfect Burger**
* **The Betty's Classic Double:** Start with the foundation. Two thin, juicy patties smashed on the griddle for maximum caramelization, topped with melted American cheese, crisp shredded lettuce, tomato, onion, pickles, and their signature Betty's Sauce. It's a tangy, slightly sweet, and creamy secret that ties everything together. The sesame seed bun is soft but sturdy enough to handle the glorious mess.
* **The Bacon Cheeseburger with an Egg:** Take things to the next level. The salty, crisp bacon and the rich, runny yolk of a fried egg create a symphony of textures and flavors that elevates the burger into a decadent meal.
* **The Crinkle-Cut Fries:** You can't have a burger this good without a side of these perfect, salty, crispy-on-the-outside, fluffy-on-the-inside crinkle-cuts. They're the ideal vessel for dipping into extra ketchup or that magical Betty's Sauce.
### **3. Red Ginger Buffet: A Global Feast in the Mountains**
**Location:** 1018 Over Mountain Dr, Elizabethton, Tennessee, 37643
When the mood strikes for variety or you're dining with a group that can't decide, Red Ginger Buffet is your answer. This is not your average, tired buffet. It's a sprawling, well-maintained panorama of Asian cuisine. The steam tables gleam, and the food is turned over frequently, ensuring freshness. It’s a fantastic spot for an adventurous palate to sample a little bit of everything.
**What to Order: A Strategic Tour of the Buffet**
* **From the Sushi Bar:** Start here for the premium items. Grab a few pieces of the California Roll, but keep an eye out for any special rolls featuring fresh salmon (smoked or raw) or eel. The ginger and wasabi are always fresh and pungent.
* **The Mongolian Grill:** This is the star of the show. Load up a bowl with your choice of thinly sliced meats, crisp vegetables, and noodles. Then, hand it to the chef who will fire it up on a huge, circular griddle with your selection of sauces (the black bean sauce is a winner). The theatricality and personalized flavor make it a must-do.
* **General Tso's Chicken:** The benchmark of any American Chinese buffet. Red Ginger's version is impeccable—chunks of dark-meat chicken, fried until incredibly crisp, then tossed in a glossy, sweet, and slightly spicy sauce that clings perfectly to every piece.
* **Don't Forget the Crab Rangoon:** These little fried wonton purses filled with a sweet, creamy cheese and crab mixture are addictive. Make sure to grab them when a fresh batch comes out.
### **4. City Market: The Cozy Corner Café**
**Location:** 449 E E St, Elizabethton, Tennessee, 37643
City Market feels like the living room of Elizabethton. It's part grocery, part deli, and all heart. With its cozy seating and friendly, neighborhood vibe, it's the perfect spot for a leisurely lunch, a quick coffee, or picking up a delicious, ready-made meal for the family. This is where you go for quality ingredients and simple, well-executed food.
**What to Order: Fresh and Simple Delights**
* **The Club Sandwich:** A classic for a reason. City Market builds a towering masterpiece with layers of freshly roasted turkey, crispy bacon, lettuce, tomato, and mayo on perfectly toasted bread. It's a messy, satisfying handful that never goes out of style.
* **Their Signature Salad:** If you're looking for something lighter, their chef salad is a thing of beauty. Piled high with fresh greens, ham, turkey, hard-boiled eggs, cheese, and croutons, it's a meal in itself. Their housemade dressings, especially a creamy ranch or a tangy Italian, are the perfect finishing touch.
* **The Daily Soup and Half-Sandwich Combo:** Always check the soup kettle. On a chilly day, a bowl of their homemade chicken noodle or a rich, creamy broccoli cheddar, paired with a half sandwich, is the ultimate comfort food combo.
### **5. Southern Restaurant: A Name That Says It All**
**Location:** 408 E Elk Ave, Elizabethton, Tennessee, 37643
With a name as confident as Southern Restaurant, you better believe they deliver. This is meat-and-three territory, the holy grail of Southern dining. The atmosphere is unpretentious and welcoming, with the day's offerings often displayed on a simple board. You come here for honest, from-scratch cooking that nourishes the soul.
**What to Order: The Soul of the South**
* **Fried Catfish:** If it's on the menu, don't hesitate. The fillets are coated in a seasoned cornmeal crust and fried until the outside crackles and the inside is moist, flaky, and sweet. A squeeze of lemon is all it needs.
* **The Meat-and-Three Plate:** This is the essential experience. Choose a main like the succulent, slow-cooked **BBQ Pork** or the golden **Fried Chicken**. Then, select your sides. You cannot go wrong with:
* **Macaroni and Cheese:** Baked, not from a box, with a cheesy, crispy top.
* **Collard Greens:** Slow-stewed with a hint of vinegar and smoky pork.
* **Pinto Beans:** A simple, humble, and profoundly delicious Appalachian staple.
* **Cornbread:** It comes with the meal, but it deserves its own mention. It's likely a savory, cast-iron skillet cornbread—dense, slightly crumbly, and the perfect tool for sopping up every last bit of flavor on your plate.
### **6. Mayflower Seafood Restaurant: An Ocean Oasis**
**Location:** 1733 US-19E, Elizabethton, Tennessee, 37643
Nestled in the mountains, the Mayflower is a delightful surprise for seafood lovers. It has the feel of a classic, family-owned seafood house, with nautical décor and the unmistakable scent of the fryer. It’s a testament to the fact that you don't need to see the ocean to enjoy its bounty, perfectly prepared.
**What to Order: A Taste of the Coast**
* **The Fried Seafood Platter:** Go for the ultimate sampler. This typically includes flaky cod, sweet scallops, tender shrimp, and sometimes even oysters or clams. The batter is light and crispy, never greasy, letting the quality of the seafood shine through. Served with hushpuppies—those sweet, fried cornmeal balls—and coleslaw, it's a coastal vacation on a plate.
* **Lobster Bisque:** If available, this is a must-start. It's creamy, rich, and packed with sweet lobster flavor.
* **Boiled Shrimp:** For a purer experience, order a pound of boiled shrimp with Old Bay seasoning. The ritual of peeling them yourself, then dipping the sweet meat into melted butter or cocktail sauce, is a simple joy.
### **7. Miso Teriyaki House: A Japanese Retreat**
**Location:** 421 W Elk Ave, Elizabethton, Tennessee, 37643
For a change of pace, Miso Teriyaki House offers a clean, modern, and serene dining experience. The focus here is on the holy trinity of Japanese comfort food: teriyaki, sushi, and hibachi. It's a popular spot for both a quick business lunch and a relaxed dinner date.
**What to Order: Umami Excellence**
* **Chicken Teriyaki Bowl:** The star of the show. Tender, grilled chicken glazed in a perfectly balanced teriyaki sauce that's both sweet and savory. It's served over a bed of steaming white rice with a side of crisp steamed broccoli. It’s simple, satisfying, and executed flawlessly.
* **The Miso Roll:** Consult the sushi menu for their signature creations. A roll like the Miso Roll might feature spicy tuna, avocado, and cucumber, topped with fresh salmon and a dollop of spicy mayo and eel sauce. The fish is always fresh, and the rice is seasoned perfectly.
* **Hibachi Entrees:** If you're craving a show, sit at the hibachi grill. The **Filet Mignon and Shrimp** combo is a luxurious treat. The chef will chop, sizzle, and dazzle you, resulting in incredibly flavorful, tender meat and seafood cooked right before your eyes.
### **8. Kimbo's: The Local Gem for Hearty Plates**
**Location:** 256 TN-91, Elizabethton, Tennessee, 37643
Kimbo's is one of those places the locals guard fiercely. It's a down-home eatery where the portions are generous, the prices are fair, and the food is consistently good. The atmosphere is pure, unvarnished Elizabethton—a place for honest conversation and even more honest food.
**What to Order: Stick-to-Your-Ribs Favorites**
* **The Philly Cheesesteak:** They've mastered this sandwich. Thinly sliced ribeye is grilled with onions and green peppers and smothered in a deliciously melty cheese whiz or provolone. It's a messy, meaty, and magnificent handful.
* **The Burger Basket:** Giving Betty's a run for its money, Kimbo's serves a thick, juicy burger that's grilled to order. Topped with your standard fixings and served with a heap of fries and a pickle spear, it's a timeless, all-American lunch.
* **The Daily Specials:** Like all great local spots, the specials board is where the magic often is. Look for home-style dishes like beef stew, chicken pot pie, or a loaded baked potato.
### **9. Lakeo: A Modern Culinary Twist**
**Location:** 1681 Us Hwy 19e Byp, Elizabethton, Tennessee, 37643
Lakeo represents a newer wave of dining in the area. The name itself is intriguing, and the menu suggests a more contemporary approach to classic dishes. It's a great spot to see how Elizabethton's food scene is evolving while still holding onto its roots.
**What to Order: Contemporary Comforts**
* **The Lakeo Burger:** This is likely their signature—a gourmet take on the classic. Expect a high-quality beef patty topped with artisanal ingredients like applewood-smoked bacon, blue cheese crumbles, or a bourbon-infused glaze. It’s a burger with ambition.
* **Smoked Wings:** If they have them, order them. Smoked then flash-fried, these wings have a deep, woody flavor and an unbelievably crispy skin. Tossed in a signature sauce like a honey sriracha or a Alabama white BBQ, they're a game-changer.
* **The Entree Salad:** For a modern, lighter option, their entree salad will be anything but boring. Look for one featuring grilled chicken or steak, mixed greens, fresh fruit, nuts, and a housemade vinaigrette.
### **10. Hunan Chinese Restaurant: A Flavorful Finale**
**Location:** 745 W Elk Ave, Elizabethton, Tennessee, 37643
A staple in many American towns, a good Chinese restaurant is a treasure. Hunan delivers reliable, flavorful, and generously portioned Chinese-American classics in a comfortable, no-fuss setting. It's the perfect place for a family dinner or to satisfy that craving for lo mein.
**What to Order: The Takeout Classics, Perfected**
* **Hunan Chicken:** Spice lovers, this is for you. Named for the famously spicy cuisine of the Hunan province in China, this dish features tender chicken stir-fried with vegetables in a bold, garlicky, and spicy brown sauce that will clear your sinings in the best way possible.
* **Beef with Broccoli:** A classic for a reason. Tender slices of beef and fresh broccoli florets are wok-tossed in a rich, savory brown sauce that is the definition of umami. It's comfort in a white cardboard box.
* **House Lo Mein:** You can't go wrong with a well-made lo mein. Their version is a tangle of soft noodles stir-fried with a mix of vegetables and your choice of protein, all coated in a savory, slightly sweet sauce. It's the ultimate crowd-pleaser.
***
So there you have it—a culinary map to Elizabethton, a town that may be small in size but is enormous in flavor and heart. From the timeless, gravy-smothered comfort of Wayne & Nancy's to the modern flair of Lakeo, every meal here tells a story. So come hungry, leave happy, and savor every single bite. You'll be planning your next trip back before you've even finished dessert.
### **1. Wayne & Nancy's Family Restaurant: The Heart of the Home**
**Location:** 2608 State line Rd, Elizabethton, Tennessee, 37643
Step through the door of Wayne & Nancy's, and you're not just a customer; you're family. The air is thick with the comforting scent of frying chicken, percolating coffee, and sweet pie. This is the quintessential American family restaurant, a place where the booths have seen decades of gossip and laughter, and the waitresses call you honey without a hint of pretense. It’s where farmers, families, and folks from all walks of life gather for a meal that feels like a warm hug.
**What to Order: The Can't-Miss Classics**
* **The Country Fried Steak:** This isn't just a menu item; it's an institution. A tenderized cube steak is battered and fried to a perfect, golden-brown crisp, then smothered in a creamy, peppery sawmill gravy that's the color of a stormy sky. Served with a mountain of real, buttery mashed potatoes and your choice of green vegetable (the green beans, cooked for hours with a ham hock, are a must), this dish is the very definition of Southern comfort.
* **The Breakfast Platter (Any Time of Day):** Wayne & Nancy's understands that a good breakfast isn't confined to the AM. Go for the Full Farmhand: two eggs any style, a heap of crispy hash browns, thick-cut bacon or sage-infused sausage patties, and pancakes so fluffy they practically need a weight to stay on the plate. Drench it all in their rich, dark maple syrup.
* **The Daily Blue Plate Special:** Always ask about this. It could be meatloaf with a tangy tomato glaze, pot roast so tender it falls apart at the sight of a fork, or a savory chicken and dumplings that tastes just like your grandma’s (if your grandma was an award-winning Southern cook).
### **2. Betty's Burger Hut: The Quintessential American Bite**
**Location:** 678 Highway 91, Elizabethton, Tennessee, 37643
Don't let the unassuming Hut fool you. This is burger nirvana. Betty's is a no-frills, order-at-the-counter kind of joint where the focus is squarely on what's happening on the griddle. The smell of sizzling beef and frying onions is a siren's call. It’s the place for a quick, messy, and profoundly satisfying lunch that will have you dreaming about it for days.
**What to Order: Building the Perfect Burger**
* **The Betty's Classic Double:** Start with the foundation. Two thin, juicy patties smashed on the griddle for maximum caramelization, topped with melted American cheese, crisp shredded lettuce, tomato, onion, pickles, and their signature Betty's Sauce. It's a tangy, slightly sweet, and creamy secret that ties everything together. The sesame seed bun is soft but sturdy enough to handle the glorious mess.
* **The Bacon Cheeseburger with an Egg:** Take things to the next level. The salty, crisp bacon and the rich, runny yolk of a fried egg create a symphony of textures and flavors that elevates the burger into a decadent meal.
* **The Crinkle-Cut Fries:** You can't have a burger this good without a side of these perfect, salty, crispy-on-the-outside, fluffy-on-the-inside crinkle-cuts. They're the ideal vessel for dipping into extra ketchup or that magical Betty's Sauce.
### **3. Red Ginger Buffet: A Global Feast in the Mountains**
**Location:** 1018 Over Mountain Dr, Elizabethton, Tennessee, 37643
When the mood strikes for variety or you're dining with a group that can't decide, Red Ginger Buffet is your answer. This is not your average, tired buffet. It's a sprawling, well-maintained panorama of Asian cuisine. The steam tables gleam, and the food is turned over frequently, ensuring freshness. It’s a fantastic spot for an adventurous palate to sample a little bit of everything.
**What to Order: A Strategic Tour of the Buffet**
* **From the Sushi Bar:** Start here for the premium items. Grab a few pieces of the California Roll, but keep an eye out for any special rolls featuring fresh salmon (smoked or raw) or eel. The ginger and wasabi are always fresh and pungent.
* **The Mongolian Grill:** This is the star of the show. Load up a bowl with your choice of thinly sliced meats, crisp vegetables, and noodles. Then, hand it to the chef who will fire it up on a huge, circular griddle with your selection of sauces (the black bean sauce is a winner). The theatricality and personalized flavor make it a must-do.
* **General Tso's Chicken:** The benchmark of any American Chinese buffet. Red Ginger's version is impeccable—chunks of dark-meat chicken, fried until incredibly crisp, then tossed in a glossy, sweet, and slightly spicy sauce that clings perfectly to every piece.
* **Don't Forget the Crab Rangoon:** These little fried wonton purses filled with a sweet, creamy cheese and crab mixture are addictive. Make sure to grab them when a fresh batch comes out.
### **4. City Market: The Cozy Corner Café**
**Location:** 449 E E St, Elizabethton, Tennessee, 37643
City Market feels like the living room of Elizabethton. It's part grocery, part deli, and all heart. With its cozy seating and friendly, neighborhood vibe, it's the perfect spot for a leisurely lunch, a quick coffee, or picking up a delicious, ready-made meal for the family. This is where you go for quality ingredients and simple, well-executed food.
**What to Order: Fresh and Simple Delights**
* **The Club Sandwich:** A classic for a reason. City Market builds a towering masterpiece with layers of freshly roasted turkey, crispy bacon, lettuce, tomato, and mayo on perfectly toasted bread. It's a messy, satisfying handful that never goes out of style.
* **Their Signature Salad:** If you're looking for something lighter, their chef salad is a thing of beauty. Piled high with fresh greens, ham, turkey, hard-boiled eggs, cheese, and croutons, it's a meal in itself. Their housemade dressings, especially a creamy ranch or a tangy Italian, are the perfect finishing touch.
* **The Daily Soup and Half-Sandwich Combo:** Always check the soup kettle. On a chilly day, a bowl of their homemade chicken noodle or a rich, creamy broccoli cheddar, paired with a half sandwich, is the ultimate comfort food combo.
### **5. Southern Restaurant: A Name That Says It All**
**Location:** 408 E Elk Ave, Elizabethton, Tennessee, 37643
With a name as confident as Southern Restaurant, you better believe they deliver. This is meat-and-three territory, the holy grail of Southern dining. The atmosphere is unpretentious and welcoming, with the day's offerings often displayed on a simple board. You come here for honest, from-scratch cooking that nourishes the soul.
**What to Order: The Soul of the South**
* **Fried Catfish:** If it's on the menu, don't hesitate. The fillets are coated in a seasoned cornmeal crust and fried until the outside crackles and the inside is moist, flaky, and sweet. A squeeze of lemon is all it needs.
* **The Meat-and-Three Plate:** This is the essential experience. Choose a main like the succulent, slow-cooked **BBQ Pork** or the golden **Fried Chicken**. Then, select your sides. You cannot go wrong with:
* **Macaroni and Cheese:** Baked, not from a box, with a cheesy, crispy top.
* **Collard Greens:** Slow-stewed with a hint of vinegar and smoky pork.
* **Pinto Beans:** A simple, humble, and profoundly delicious Appalachian staple.
* **Cornbread:** It comes with the meal, but it deserves its own mention. It's likely a savory, cast-iron skillet cornbread—dense, slightly crumbly, and the perfect tool for sopping up every last bit of flavor on your plate.
### **6. Mayflower Seafood Restaurant: An Ocean Oasis**
**Location:** 1733 US-19E, Elizabethton, Tennessee, 37643
Nestled in the mountains, the Mayflower is a delightful surprise for seafood lovers. It has the feel of a classic, family-owned seafood house, with nautical décor and the unmistakable scent of the fryer. It’s a testament to the fact that you don't need to see the ocean to enjoy its bounty, perfectly prepared.
**What to Order: A Taste of the Coast**
* **The Fried Seafood Platter:** Go for the ultimate sampler. This typically includes flaky cod, sweet scallops, tender shrimp, and sometimes even oysters or clams. The batter is light and crispy, never greasy, letting the quality of the seafood shine through. Served with hushpuppies—those sweet, fried cornmeal balls—and coleslaw, it's a coastal vacation on a plate.
* **Lobster Bisque:** If available, this is a must-start. It's creamy, rich, and packed with sweet lobster flavor.
* **Boiled Shrimp:** For a purer experience, order a pound of boiled shrimp with Old Bay seasoning. The ritual of peeling them yourself, then dipping the sweet meat into melted butter or cocktail sauce, is a simple joy.
### **7. Miso Teriyaki House: A Japanese Retreat**
**Location:** 421 W Elk Ave, Elizabethton, Tennessee, 37643
For a change of pace, Miso Teriyaki House offers a clean, modern, and serene dining experience. The focus here is on the holy trinity of Japanese comfort food: teriyaki, sushi, and hibachi. It's a popular spot for both a quick business lunch and a relaxed dinner date.
**What to Order: Umami Excellence**
* **Chicken Teriyaki Bowl:** The star of the show. Tender, grilled chicken glazed in a perfectly balanced teriyaki sauce that's both sweet and savory. It's served over a bed of steaming white rice with a side of crisp steamed broccoli. It’s simple, satisfying, and executed flawlessly.
* **The Miso Roll:** Consult the sushi menu for their signature creations. A roll like the Miso Roll might feature spicy tuna, avocado, and cucumber, topped with fresh salmon and a dollop of spicy mayo and eel sauce. The fish is always fresh, and the rice is seasoned perfectly.
* **Hibachi Entrees:** If you're craving a show, sit at the hibachi grill. The **Filet Mignon and Shrimp** combo is a luxurious treat. The chef will chop, sizzle, and dazzle you, resulting in incredibly flavorful, tender meat and seafood cooked right before your eyes.
### **8. Kimbo's: The Local Gem for Hearty Plates**
**Location:** 256 TN-91, Elizabethton, Tennessee, 37643
Kimbo's is one of those places the locals guard fiercely. It's a down-home eatery where the portions are generous, the prices are fair, and the food is consistently good. The atmosphere is pure, unvarnished Elizabethton—a place for honest conversation and even more honest food.
**What to Order: Stick-to-Your-Ribs Favorites**
* **The Philly Cheesesteak:** They've mastered this sandwich. Thinly sliced ribeye is grilled with onions and green peppers and smothered in a deliciously melty cheese whiz or provolone. It's a messy, meaty, and magnificent handful.
* **The Burger Basket:** Giving Betty's a run for its money, Kimbo's serves a thick, juicy burger that's grilled to order. Topped with your standard fixings and served with a heap of fries and a pickle spear, it's a timeless, all-American lunch.
* **The Daily Specials:** Like all great local spots, the specials board is where the magic often is. Look for home-style dishes like beef stew, chicken pot pie, or a loaded baked potato.
### **9. Lakeo: A Modern Culinary Twist**
**Location:** 1681 Us Hwy 19e Byp, Elizabethton, Tennessee, 37643
Lakeo represents a newer wave of dining in the area. The name itself is intriguing, and the menu suggests a more contemporary approach to classic dishes. It's a great spot to see how Elizabethton's food scene is evolving while still holding onto its roots.
**What to Order: Contemporary Comforts**
* **The Lakeo Burger:** This is likely their signature—a gourmet take on the classic. Expect a high-quality beef patty topped with artisanal ingredients like applewood-smoked bacon, blue cheese crumbles, or a bourbon-infused glaze. It’s a burger with ambition.
* **Smoked Wings:** If they have them, order them. Smoked then flash-fried, these wings have a deep, woody flavor and an unbelievably crispy skin. Tossed in a signature sauce like a honey sriracha or a Alabama white BBQ, they're a game-changer.
* **The Entree Salad:** For a modern, lighter option, their entree salad will be anything but boring. Look for one featuring grilled chicken or steak, mixed greens, fresh fruit, nuts, and a housemade vinaigrette.
### **10. Hunan Chinese Restaurant: A Flavorful Finale**
**Location:** 745 W Elk Ave, Elizabethton, Tennessee, 37643
A staple in many American towns, a good Chinese restaurant is a treasure. Hunan delivers reliable, flavorful, and generously portioned Chinese-American classics in a comfortable, no-fuss setting. It's the perfect place for a family dinner or to satisfy that craving for lo mein.
**What to Order: The Takeout Classics, Perfected**
* **Hunan Chicken:** Spice lovers, this is for you. Named for the famously spicy cuisine of the Hunan province in China, this dish features tender chicken stir-fried with vegetables in a bold, garlicky, and spicy brown sauce that will clear your sinings in the best way possible.
* **Beef with Broccoli:** A classic for a reason. Tender slices of beef and fresh broccoli florets are wok-tossed in a rich, savory brown sauce that is the definition of umami. It's comfort in a white cardboard box.
* **House Lo Mein:** You can't go wrong with a well-made lo mein. Their version is a tangle of soft noodles stir-fried with a mix of vegetables and your choice of protein, all coated in a savory, slightly sweet sauce. It's the ultimate crowd-pleaser.
***
So there you have it—a culinary map to Elizabethton, a town that may be small in size but is enormous in flavor and heart. From the timeless, gravy-smothered comfort of Wayne & Nancy's to the modern flair of Lakeo, every meal here tells a story. So come hungry, leave happy, and savor every single bite. You'll be planning your next trip back before you've even finished dessert.
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