Where to eat in Wexford, Pennsylvania
**A Culinary Compass: A Foodie's Journey Through Wexford, Pennsylvania**
Nestled in the rolling hills of northern Allegheny County, Wexford, Pennsylvania, presents itself as a quintessential American suburb—a tapestry of winding roads, residential neighborhoods, and bustling shopping plazas. But to the discerning foodie, Wexford is not just a dot on the map; it’s a vibrant, sometimes surprising, culinary destination. It’s a place where the aromas of sizzling prime rib, fresh farm produce, hand-tossed pizza dough, and simmering soy sauce mingle in the air, telling a story of community, comfort, and unexpected sophistication.
Forget the chain restaurants that line the highways. The true soul of Wexford’s food scene beats in its family-owned storefronts, its historic taverns, and its passionate kitchens. This is a guide for those who travel with their taste buds, who believe a perfect meal is an experience for all the senses. So, buckle up and let’s embark on a flavorful tour of ten essential Wexford eateries, from dawn to dusk and every craving in between.
### **1. China House Chinese Restaurant: The Neighborhood Staple**
*12037 Perry Hwy | [Menu](
)*
Our journey begins with a classic: the reliable, always-satisfying neighborhood Chinese restaurant. China House, situated on the busy Perry Highway corridor, is exactly that. Don’t expect minimalist décor or fusion experiments; step inside for a warm, familiar embrace of red accents, comfortable booths, and the immediate, welcoming offer of hot tea. This is where families celebrate small victories, where takeout orders are phoned in every Friday night, and where the egg drop soup is a known cure for the common cold.
**The Experience:** It’s unfussy and genuine. The service is fast and friendly, often recognizing regulars by name. The real magic happens when you dive into the extensive menu—a tome of American-Chinese classics executed with consistent care.
**What to Order:** Start with the **Crab Rangoon**. Here, they are perfectly crisp wonton pillows filled with a creamy, savory-sweet blend that avoids being overly gelatinous. For your main, bypass the standard and head straight for the **House Lo Mein**. It’s a masterclass in the form: springy noodles wok-tossed with a savory brown sauce, crisp vegetables, and your choice of protein (the roast pork is a winner). The **General Tso’s Chicken** is a local legend—chunks of white meat chicken, fried to a shatteringly crisp exterior, then glazed in a sauce that expertly balances sweet, tangy, and a gentle, building heat. Pair it with a mound of fluffy white rice for the ultimate comfort meal.
### **2. Cole's Tavern: The Heart of the Community**
*161 Church Rd | [Menu](
)*
If walls could talk, Cole’s Tavern would never stop telling stories. Tucked away on Church Road, this is Wexford’s living room. The atmosphere is pure, unadulterated tavern charm—wood-paneled walls adorned with local memorabilia, a long, inviting bar where everyone seems to know each other, and a palpable sense of history in every creak of the floorboards. This isn't just a place to eat; it's a place to belong.
**The Experience:** Come for the camaraderie. Sit at the bar, strike up a conversation with a local, and feel the stress of the day melt away. It’s loud, lively, and utterly welcoming. The menu is a love letter to hearty, satisfying pub grub, but executed with a pride that elevates it above mere bar food.
**What to Order:** You cannot, under any circumstances, visit Cole’s without trying their **Fish Sandwich**. It’s the stuff of legend. A massive, beer-battered filet of haddock, fried to a golden, greaseless perfection, served on a soft bun with crisp lettuce, tomato, and their signature tartar sauce. It’s a Pittsburgh-area rite of passage. For something land-based, the **Tavern Burger** is a juicy, hand-formed patty cooked just right, topped with melted American cheese and served on a toasted bun. Wash it all down with a cold, local draft beer. This is simple food done extraordinarily well.
### **3. Chub's Place: The Unassuming Gem**
*810 Ingomar Rd | [Menu](
)*
Chub’s Place is a testament to the fact that you should never judge a book by its cover. From the outside, it’s a modest, no-frills establishment. Inside, you’ll find one of the most beloved pizza and Italian kitchens in the North Hills. The vibe is family-friendly and bustling, with the open kitchen often sending glorious aromas of garlic and baking dough into the dining room. It’s casual, it’s loud in the best way, and it’s always packed with locals in the know.
**The Experience:** Expect a wait on weekends—it’s a sign you’re in the right place. The energy is infectious, and the staff moves with a practiced, efficient grace. This is a place for sharing, for laughter, and for getting sauce on your chin without a care in the world.
**What to Order:** Start with the **Fried Zucchini**—thin, crispy coins served with a side of rich marinara for dipping. Then, you face the quintessential Pittsburgh dilemma: pizza or pasta? Do yourself a favor and get both. The **Cheese Pizza** is deceptively simple: a slightly sweet, robust sauce, a perfect layer of creamy, bubbly mozzarella, and a crust that achieves the ideal balance of chew and crisp. For pasta, the **Baked Rigatoni** is a masterpiece of comfort: tubes of pasta baked in a meaty, deeply flavored red sauce under a blanket of molten cheese. It’s hearty, soul-warming, and impossible to finish in one sitting (though you’ll try).
### **4. Kaelin Farm Market: The Fresh-Picked Oasis**
*2547 Brandt School Rd | [Menu](
)*
A short drive from the main drag, Kaelin Farm Market is a breath of fresh, country air. Part farm stand, part bakery, part deli, this family-run establishment is a celebration of local agriculture. The experience begins before you even step inside, with seasonal produce displayed proudly out front. Inside, the air is scented with the sweetness of baking pies and the earthy smell of fresh vegetables.
**The Experience:** This is a sensory delight. Wander the aisles, admire the jars of local honey and preserves, and watch as sandwiches are crafted with care at the deli counter. It’s rustic, wholesome, and connects you directly to the land and the people who work it. Grab a seat at one of the simple picnic tables inside or, weather permitting, enjoy your meal outside.
**What to Order:** The **Deli Sandwiches** are the main attraction. They are constructed with an artisan’s touch on fresh-baked bread. The **Turkey Bacon Avocado** is a classic for a reason: piled-high roasted turkey, crisp bacon, creamy avocado, lettuce, tomato, and mayo. But don’t overlook their **Homemade Soups**, which change daily. A cup of creamy potato or hearty beef barley is the perfect companion. Before you leave, you must take home a slice (or a whole) of their **Apple Pie**. With a flaky, buttery crust and a cinnamon-spiced filling that tastes like autumn itself, it’s a regional treasure.
### **5. The Wexford Pub: The Refined Local**
*10576 Perry Hwy | [Menu](
)*
The Wexford Pub strikes a perfect middle ground between Cole’s historic charm and upscale dining. It’s a spacious, handsome establishment with dark wood, exposed stone, and a warm, polished atmosphere. There’s a lively bar area for sports fans and a more subdued dining room for meals. It’s the kind of place that works equally well for a business lunch, a date night, or a family dinner.
**The Experience:** It’s comfortable sophistication. The service is attentive and professional without being stuffy. The menu is an ambitious step above standard pub fare, featuring high-quality ingredients and creative preparations that still feel approachable.
**What to Order:** Begin with the **Ahi Tuna Nachos**, a brilliant fusion appetizer featuring crispy wonton chips topped with rare-seared tuna, avocado, and a spicy Asian glaze. For an entrée, the **Prime Rib Sandwich** is a showstopper. Thinly sliced, perfectly seasoned prime rib piled on a toasted hoagie with horseradish cream and au jus for dipping—it’s decadent and deeply satisfying. Their **Fish & Chips** also deserves high praise, featuring the same excellent beer-battered haddock as Cole’s but in a more polished setting.
### **6. Napa Prime Chophouse & Cigar Bar: The Splurge-Worthy Destination**
*101 Fowler Rd | [Menu](
)*
When the occasion calls for something truly special, Wexford residents head to Napa Prime. This is fine dining, Pennsylvania style: elegant, substantial, and focused on the pinnacle of protein. The dining room is clubby and luxurious, with rich leather, dark woods, and soft lighting. The separate cigar bar lounge offers a decadent post-meal retreat for those who indulge.
**The Experience:** This is a night out. Dress up a little, plan to savor multiple courses, and explore an extensive wine list. The pace is leisurely, the service is impeccable (servers are knowledgeable about every cut and preparation), and the atmosphere hums with the quiet buzz of celebration.
**What to Order:** This is a temple to beef, so start with the **Dry-Aged Bone-In Ribeye**. The dry-aging process concentrates the flavor, resulting in a steak with profound, nutty, umami-rich depth and a texture that is simultaneously tender and substantial. Share the colossal **Lobster Mashed Potatoes** as a side—it’s pure indulgence. If steak isn’t your calling, the **Pan-Seared Scallops**, often served with a seasonal risotto or puree, are always executed flawlessly. Save room for the **Crème Brûlée**; its crackling sugar top and velvety custard are the perfect finale.
### **7. China Palace Wexford: The Grander Classic**
*10441 Perry Hwy | [Menu](
)*
Just down the road from China House, China Palace offers a similar canon of American-Chinese favorites but in a slightly more expansive and ornate setting. Think larger dining rooms, elegant Chinese artwork, and a menu that stretches even further. It’s a popular spot for bigger groups and family gatherings.
**The Experience:** It feels like a celebration. The space can accommodate a crowd, and the service is adept at handling large tables. While the ambiance is a step more formal than China House, it remains deeply family-oriented and welcoming.
**What to Order:** For a unique starter, try the **Pu Pu Platter**—a festive, flaming assortment of egg rolls, ribs, chicken wings, and more, perfect for sharing. Their **Mongolian Beef** is a standout: tender slices of beef stir-fried with scallions in a savory, slightly sweet brown sauce that is utterly addictive over steamed rice. The **Sesame Chicken** is another crowd-pleaser, featuring a lighter, crisper batter and a glossy, sweet sauce studded with toasted sesame seeds.
### **8. Totin's Diner: The All-American Breakfast Haven**
*10283 Perry Hwy | [Menu](
)*
No culinary tour is complete without a proper diner breakfast, and Totin’s is Wexford’s champion. It’s a classic stainless-steel-and-vinyl booth establishment, where the coffee is always hot, the waitresses call you “hon,” and the grill sizzles from open to close. The hum of conversation and the clatter of plates are the soundtrack of morning here.
**The Experience:** It’s nostalgic, efficient, and deeply satisfying. Grab a counter seat to watch the short-order cooks perform their ballet, or slide into a booth with the morning paper. This is where deals are made, games are discussed, and weekends are properly launched.
**What to Order:** Go for the classics. The **Two Eggs, Any Style** with home fries, toast, and your choice of meat (the thick-cut bacon is phenomenal) is a blueprint for perfection. But the true star is the **Pancakes**. They are plate-sized, fluffy clouds with a delicate, buttery flavor that requires nothing more than a river of maple syrup. For the adventurous, the **Western Omelet**, stuffed with ham, peppers, and onions, is a hearty masterpiece.
### **9. Pomodoro: The Neighborhood Italian Secret**
*2572 Brandt School Rd | [Menu](
)*
In the same plaza as Kaelin’s, Pomodoro offers a cozy, intimate counterpoint to Chub’s boisterous energy. This is a smaller, quieter, family-run Italian restaurant where the focus is on pasta, red sauce, and warm hospitality. The décor is simple and charming, with checkered tablecloths and the feel of a nonna’s dining room.
**The Experience:** It’s personal and heartfelt. The owners are often present, ensuring every guest feels like family. It’s the ideal spot for a low-key, romantic dinner or a small gathering where conversation and great food are the main events.
**What to Order:** The **Fried Calamari** is tender, lightly breaded, and served with both marinara and a zesty lemon aioli. For your main, you can’t go wrong with the **Chicken Parmesan**. A tender, breaded chicken cutlet smothered in Pomodoro’s excellent, well-balanced marinara and a blanket of melted mozzarella, served over a bed of perfectly al dente spaghetti. It’s the definition of a classic, done right. The **Eggplant Rollatini** is a fantastic vegetarian option, featuring thin slices of eggplant rolled around a rich ricotta filling.
### **10. Waffles, INCaffeinated: The Creative Brunch Playground**
*10339 Perry Hwy | [Menu](
)*
We end our tour where many great days begin: at brunch. Waffles, INCaffeinated is a bright, modern, and playful spot dedicated to the art of the waffle and the science of good coffee. The atmosphere is energetic and trendy, with a menu that encourages culinary adventure.
**The Experience:** It’s fun and inventive. The smell of brewing coffee and baking waffles is intoxicating. Be prepared for a wait on weekends—it’s a popular hotspot for good reason. The staff is young, enthusiastic, and happy to guide you through their creative offerings.
**What to Order:** First, order a coffee. Their espresso drinks are expertly crafted. Then, prepare for waffle heaven. The **Chicken and Waffles** is a sublime combination: a crisp, Belgian-style waffle topped with perfectly fried, juicy chicken tenders and drizzled with spicy maple syrup. For a sweeter route, the **S’mores Waffle** is a decadent dream, featuring chocolate chips, marshmallow fluff, and graham cracker crumbles. Not in a waffle mood? Their **Breakfast Burrito**, stuffed with scrambled eggs, cheese, potatoes, and your choice of meat, is a massive, flavor-packed triumph.
### **The Flavor of Wexford**
From the historic tavern to the sleek chophouse, from the farm-fresh sandwich to the innovative brunch waffle, Wexford’s dining scene is a beautiful mosaic. It proves that a community’s character is best expressed through its food—through the familiar comfort of a perfect fish sandwich, the shared joy of a family-style pizza, and the celebratory splurge of a dry-aged steak.
Each of these ten establishments offers more than just a meal; they offer an experience, a sense of place, and a warm welcome. So, the next time you find yourself in Wexford, venture beyond the obvious. Let your appetite guide you. You’ll discover that this suburban haven is, in fact, a secret culinary kingdom waiting to be explored, one delicious bite at a time.
Nestled in the rolling hills of northern Allegheny County, Wexford, Pennsylvania, presents itself as a quintessential American suburb—a tapestry of winding roads, residential neighborhoods, and bustling shopping plazas. But to the discerning foodie, Wexford is not just a dot on the map; it’s a vibrant, sometimes surprising, culinary destination. It’s a place where the aromas of sizzling prime rib, fresh farm produce, hand-tossed pizza dough, and simmering soy sauce mingle in the air, telling a story of community, comfort, and unexpected sophistication.
Forget the chain restaurants that line the highways. The true soul of Wexford’s food scene beats in its family-owned storefronts, its historic taverns, and its passionate kitchens. This is a guide for those who travel with their taste buds, who believe a perfect meal is an experience for all the senses. So, buckle up and let’s embark on a flavorful tour of ten essential Wexford eateries, from dawn to dusk and every craving in between.
### **1. China House Chinese Restaurant: The Neighborhood Staple**
*12037 Perry Hwy | [Menu](
)*
Our journey begins with a classic: the reliable, always-satisfying neighborhood Chinese restaurant. China House, situated on the busy Perry Highway corridor, is exactly that. Don’t expect minimalist décor or fusion experiments; step inside for a warm, familiar embrace of red accents, comfortable booths, and the immediate, welcoming offer of hot tea. This is where families celebrate small victories, where takeout orders are phoned in every Friday night, and where the egg drop soup is a known cure for the common cold.
**The Experience:** It’s unfussy and genuine. The service is fast and friendly, often recognizing regulars by name. The real magic happens when you dive into the extensive menu—a tome of American-Chinese classics executed with consistent care.
**What to Order:** Start with the **Crab Rangoon**. Here, they are perfectly crisp wonton pillows filled with a creamy, savory-sweet blend that avoids being overly gelatinous. For your main, bypass the standard and head straight for the **House Lo Mein**. It’s a masterclass in the form: springy noodles wok-tossed with a savory brown sauce, crisp vegetables, and your choice of protein (the roast pork is a winner). The **General Tso’s Chicken** is a local legend—chunks of white meat chicken, fried to a shatteringly crisp exterior, then glazed in a sauce that expertly balances sweet, tangy, and a gentle, building heat. Pair it with a mound of fluffy white rice for the ultimate comfort meal.
### **2. Cole's Tavern: The Heart of the Community**
*161 Church Rd | [Menu](
)*
If walls could talk, Cole’s Tavern would never stop telling stories. Tucked away on Church Road, this is Wexford’s living room. The atmosphere is pure, unadulterated tavern charm—wood-paneled walls adorned with local memorabilia, a long, inviting bar where everyone seems to know each other, and a palpable sense of history in every creak of the floorboards. This isn't just a place to eat; it's a place to belong.
**The Experience:** Come for the camaraderie. Sit at the bar, strike up a conversation with a local, and feel the stress of the day melt away. It’s loud, lively, and utterly welcoming. The menu is a love letter to hearty, satisfying pub grub, but executed with a pride that elevates it above mere bar food.
**What to Order:** You cannot, under any circumstances, visit Cole’s without trying their **Fish Sandwich**. It’s the stuff of legend. A massive, beer-battered filet of haddock, fried to a golden, greaseless perfection, served on a soft bun with crisp lettuce, tomato, and their signature tartar sauce. It’s a Pittsburgh-area rite of passage. For something land-based, the **Tavern Burger** is a juicy, hand-formed patty cooked just right, topped with melted American cheese and served on a toasted bun. Wash it all down with a cold, local draft beer. This is simple food done extraordinarily well.
### **3. Chub's Place: The Unassuming Gem**
*810 Ingomar Rd | [Menu](
)*
Chub’s Place is a testament to the fact that you should never judge a book by its cover. From the outside, it’s a modest, no-frills establishment. Inside, you’ll find one of the most beloved pizza and Italian kitchens in the North Hills. The vibe is family-friendly and bustling, with the open kitchen often sending glorious aromas of garlic and baking dough into the dining room. It’s casual, it’s loud in the best way, and it’s always packed with locals in the know.
**The Experience:** Expect a wait on weekends—it’s a sign you’re in the right place. The energy is infectious, and the staff moves with a practiced, efficient grace. This is a place for sharing, for laughter, and for getting sauce on your chin without a care in the world.
**What to Order:** Start with the **Fried Zucchini**—thin, crispy coins served with a side of rich marinara for dipping. Then, you face the quintessential Pittsburgh dilemma: pizza or pasta? Do yourself a favor and get both. The **Cheese Pizza** is deceptively simple: a slightly sweet, robust sauce, a perfect layer of creamy, bubbly mozzarella, and a crust that achieves the ideal balance of chew and crisp. For pasta, the **Baked Rigatoni** is a masterpiece of comfort: tubes of pasta baked in a meaty, deeply flavored red sauce under a blanket of molten cheese. It’s hearty, soul-warming, and impossible to finish in one sitting (though you’ll try).
### **4. Kaelin Farm Market: The Fresh-Picked Oasis**
*2547 Brandt School Rd | [Menu](
)*
A short drive from the main drag, Kaelin Farm Market is a breath of fresh, country air. Part farm stand, part bakery, part deli, this family-run establishment is a celebration of local agriculture. The experience begins before you even step inside, with seasonal produce displayed proudly out front. Inside, the air is scented with the sweetness of baking pies and the earthy smell of fresh vegetables.
**The Experience:** This is a sensory delight. Wander the aisles, admire the jars of local honey and preserves, and watch as sandwiches are crafted with care at the deli counter. It’s rustic, wholesome, and connects you directly to the land and the people who work it. Grab a seat at one of the simple picnic tables inside or, weather permitting, enjoy your meal outside.
**What to Order:** The **Deli Sandwiches** are the main attraction. They are constructed with an artisan’s touch on fresh-baked bread. The **Turkey Bacon Avocado** is a classic for a reason: piled-high roasted turkey, crisp bacon, creamy avocado, lettuce, tomato, and mayo. But don’t overlook their **Homemade Soups**, which change daily. A cup of creamy potato or hearty beef barley is the perfect companion. Before you leave, you must take home a slice (or a whole) of their **Apple Pie**. With a flaky, buttery crust and a cinnamon-spiced filling that tastes like autumn itself, it’s a regional treasure.
### **5. The Wexford Pub: The Refined Local**
*10576 Perry Hwy | [Menu](
)*
The Wexford Pub strikes a perfect middle ground between Cole’s historic charm and upscale dining. It’s a spacious, handsome establishment with dark wood, exposed stone, and a warm, polished atmosphere. There’s a lively bar area for sports fans and a more subdued dining room for meals. It’s the kind of place that works equally well for a business lunch, a date night, or a family dinner.
**The Experience:** It’s comfortable sophistication. The service is attentive and professional without being stuffy. The menu is an ambitious step above standard pub fare, featuring high-quality ingredients and creative preparations that still feel approachable.
**What to Order:** Begin with the **Ahi Tuna Nachos**, a brilliant fusion appetizer featuring crispy wonton chips topped with rare-seared tuna, avocado, and a spicy Asian glaze. For an entrée, the **Prime Rib Sandwich** is a showstopper. Thinly sliced, perfectly seasoned prime rib piled on a toasted hoagie with horseradish cream and au jus for dipping—it’s decadent and deeply satisfying. Their **Fish & Chips** also deserves high praise, featuring the same excellent beer-battered haddock as Cole’s but in a more polished setting.
### **6. Napa Prime Chophouse & Cigar Bar: The Splurge-Worthy Destination**
*101 Fowler Rd | [Menu](
)*
When the occasion calls for something truly special, Wexford residents head to Napa Prime. This is fine dining, Pennsylvania style: elegant, substantial, and focused on the pinnacle of protein. The dining room is clubby and luxurious, with rich leather, dark woods, and soft lighting. The separate cigar bar lounge offers a decadent post-meal retreat for those who indulge.
**The Experience:** This is a night out. Dress up a little, plan to savor multiple courses, and explore an extensive wine list. The pace is leisurely, the service is impeccable (servers are knowledgeable about every cut and preparation), and the atmosphere hums with the quiet buzz of celebration.
**What to Order:** This is a temple to beef, so start with the **Dry-Aged Bone-In Ribeye**. The dry-aging process concentrates the flavor, resulting in a steak with profound, nutty, umami-rich depth and a texture that is simultaneously tender and substantial. Share the colossal **Lobster Mashed Potatoes** as a side—it’s pure indulgence. If steak isn’t your calling, the **Pan-Seared Scallops**, often served with a seasonal risotto or puree, are always executed flawlessly. Save room for the **Crème Brûlée**; its crackling sugar top and velvety custard are the perfect finale.
### **7. China Palace Wexford: The Grander Classic**
*10441 Perry Hwy | [Menu](
)*
Just down the road from China House, China Palace offers a similar canon of American-Chinese favorites but in a slightly more expansive and ornate setting. Think larger dining rooms, elegant Chinese artwork, and a menu that stretches even further. It’s a popular spot for bigger groups and family gatherings.
**The Experience:** It feels like a celebration. The space can accommodate a crowd, and the service is adept at handling large tables. While the ambiance is a step more formal than China House, it remains deeply family-oriented and welcoming.
**What to Order:** For a unique starter, try the **Pu Pu Platter**—a festive, flaming assortment of egg rolls, ribs, chicken wings, and more, perfect for sharing. Their **Mongolian Beef** is a standout: tender slices of beef stir-fried with scallions in a savory, slightly sweet brown sauce that is utterly addictive over steamed rice. The **Sesame Chicken** is another crowd-pleaser, featuring a lighter, crisper batter and a glossy, sweet sauce studded with toasted sesame seeds.
### **8. Totin's Diner: The All-American Breakfast Haven**
*10283 Perry Hwy | [Menu](
)*
No culinary tour is complete without a proper diner breakfast, and Totin’s is Wexford’s champion. It’s a classic stainless-steel-and-vinyl booth establishment, where the coffee is always hot, the waitresses call you “hon,” and the grill sizzles from open to close. The hum of conversation and the clatter of plates are the soundtrack of morning here.
**The Experience:** It’s nostalgic, efficient, and deeply satisfying. Grab a counter seat to watch the short-order cooks perform their ballet, or slide into a booth with the morning paper. This is where deals are made, games are discussed, and weekends are properly launched.
**What to Order:** Go for the classics. The **Two Eggs, Any Style** with home fries, toast, and your choice of meat (the thick-cut bacon is phenomenal) is a blueprint for perfection. But the true star is the **Pancakes**. They are plate-sized, fluffy clouds with a delicate, buttery flavor that requires nothing more than a river of maple syrup. For the adventurous, the **Western Omelet**, stuffed with ham, peppers, and onions, is a hearty masterpiece.
### **9. Pomodoro: The Neighborhood Italian Secret**
*2572 Brandt School Rd | [Menu](
)*
In the same plaza as Kaelin’s, Pomodoro offers a cozy, intimate counterpoint to Chub’s boisterous energy. This is a smaller, quieter, family-run Italian restaurant where the focus is on pasta, red sauce, and warm hospitality. The décor is simple and charming, with checkered tablecloths and the feel of a nonna’s dining room.
**The Experience:** It’s personal and heartfelt. The owners are often present, ensuring every guest feels like family. It’s the ideal spot for a low-key, romantic dinner or a small gathering where conversation and great food are the main events.
**What to Order:** The **Fried Calamari** is tender, lightly breaded, and served with both marinara and a zesty lemon aioli. For your main, you can’t go wrong with the **Chicken Parmesan**. A tender, breaded chicken cutlet smothered in Pomodoro’s excellent, well-balanced marinara and a blanket of melted mozzarella, served over a bed of perfectly al dente spaghetti. It’s the definition of a classic, done right. The **Eggplant Rollatini** is a fantastic vegetarian option, featuring thin slices of eggplant rolled around a rich ricotta filling.
### **10. Waffles, INCaffeinated: The Creative Brunch Playground**
*10339 Perry Hwy | [Menu](
)*
We end our tour where many great days begin: at brunch. Waffles, INCaffeinated is a bright, modern, and playful spot dedicated to the art of the waffle and the science of good coffee. The atmosphere is energetic and trendy, with a menu that encourages culinary adventure.
**The Experience:** It’s fun and inventive. The smell of brewing coffee and baking waffles is intoxicating. Be prepared for a wait on weekends—it’s a popular hotspot for good reason. The staff is young, enthusiastic, and happy to guide you through their creative offerings.
**What to Order:** First, order a coffee. Their espresso drinks are expertly crafted. Then, prepare for waffle heaven. The **Chicken and Waffles** is a sublime combination: a crisp, Belgian-style waffle topped with perfectly fried, juicy chicken tenders and drizzled with spicy maple syrup. For a sweeter route, the **S’mores Waffle** is a decadent dream, featuring chocolate chips, marshmallow fluff, and graham cracker crumbles. Not in a waffle mood? Their **Breakfast Burrito**, stuffed with scrambled eggs, cheese, potatoes, and your choice of meat, is a massive, flavor-packed triumph.
### **The Flavor of Wexford**
From the historic tavern to the sleek chophouse, from the farm-fresh sandwich to the innovative brunch waffle, Wexford’s dining scene is a beautiful mosaic. It proves that a community’s character is best expressed through its food—through the familiar comfort of a perfect fish sandwich, the shared joy of a family-style pizza, and the celebratory splurge of a dry-aged steak.
Each of these ten establishments offers more than just a meal; they offer an experience, a sense of place, and a warm welcome. So, the next time you find yourself in Wexford, venture beyond the obvious. Let your appetite guide you. You’ll discover that this suburban haven is, in fact, a secret culinary kingdom waiting to be explored, one delicious bite at a time.
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